South View Primary School

Food Security Nutritional Value Economic Importance Cultural Significance Level Dishes Culinary Skills One-Pot Rice Basic mixing and cutting Washing and cooking rice Sushi Cutting and mixing Frying an egg Rolling rice using bamboo mat Porridge Frying eggs and other ingredients Mixing ingredients Bento Box Frying ingredients Meal prepping Planning and decorating Rice noodles Cutting, washing, preparing all ingredients Seasoning with sauces, condiments Outdoor cooking Pineapple fried rice Planning and confirming dishes to cook Nutrition & Sustainability Education Cooking Food sampling Cleaning Up Reflection